We help you pick the best variety of olive oil by making sure that we only produce the best kind. Our production units are spread across the Mediterranean, in Larnaca in Cyprus, Megara Attiki in Greece, Calabria in Italy and parts of South Italy. A whopping 110 million liters of olive oil is produced by these facilities every year and the high quality of production technique is maintained for each drop.

We make sure to spare no effort and expense to adhere to the highest standards of manufacturing and bottling of our olive oil. Each bottle goes through a strict verification by our ‘Oil Testing Team’, for hygiene and other such factors before being sealed. We treat the process of bottling and packaging our olive oil as seriously as the production because we understand the importance of perfecting each stage. Our dedication towards bringing the best to your table has made us a brand of choice across the world and the aim is to remain your favourite!